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What's Happening at Sylvan Table

Check back monthly to learn about upcoming events hosted at Sylvan Table - featuring custom menus, craft cocktails and more!

UPCOMING EVENTS

Sustainable Farm-to- Table. New American Cuisine.

Our new American cuisine is inspired by our love of local, fresh, and sometimes unique ingredients. Our restaurant sits on 5 acres, of which 3 acres are dedicated to our farm.

Our commitment is not only to provide exceptional food and service to every guest, but to be conscious of our impact on the environment. Our mission is to constantly do better by educating ourselves as well as others on our impact. We are devoted to constantly improving. Whether it be our farm, our local farm partners that share our values and passion, or our policy and procedures we implement to reduce food waste. We strive to continue our efforts through composting, recycling, and curating menus that reflect sustainable and seasonal produce and proteins.

RESERVATIONS

We are proud to announce that Sylvan Table is now fully certified under The PLEDGE™ on Food Waste!

The PLEDGE™ on Food Waste aims to identify and eliminate hidden sources of food waste and create long-lasting solutions to waste prevention.

At Sylvan Table, we are committed to reducing food waste, practicing sustainability and joining the fight against climate change. Since November 2022, we have been taking part in The PLEDGE™ on Food Waste program. We are proud to announce that we have received a gold level certification this year, outranking our previous silver level certification from last year.

LEARN MORE HERE

SEE OUR REPORT

Previous Newsletters

Sylvan Table's newsletter "The Main Ingredient" is sent out to all of our email subscribers. We talk about what is new at the restaurant and subjects that are close to our heart. Don't miss one!

Check out previous editions below.