
EXPERIENCES
APRIL 20th, 2025
Easter Brunch
Join us for brunch!
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Sylvan Table will be hosting our Easter, Mother's Day, and Father's Day Brunch again this year.
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*Please note your credit card information is just held for a deposit, your card will not be charged unless you do not show up for your reservation or cancel less than 48 hours in advance*
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May 11th, 2025
Mother's Day Brunch
Join us for brunch!
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Sylvan Table will be hosting our Easter, Mother's Day, and Father's Day Brunch again this year.
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*Please note your credit card information is just held for a deposit, your card will not be charged unless you do not show up for your reservation or cancel less than 48 hours in advance*
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May 20th, 2025
Thai Dinner
Join us for an unforgettable evening of bold flavors and authentic Thai cuisine, crafted by our very own Chef Intira Kongkhan, who brings the heart of Thailand to Sylvan Table after moving to the U.S. just a few years ago.
This special 6-course tasting menu is a tribute to Chef Intira’s culinary roots — blending traditional techniques with a touch of modern flair.
Price: $100 per guest (not including tax or gratuity)

Farm Classes with Rick
On select Saturdays from 10am to 12:30pm, our Farm Manager Rick Rigutto is giving classes on how to plan your garden throughout the year. With valuable gardening lessons from Farmer Rick, the classes also include a tour of Sylvan Table Farm, plus refreshments and a light lunch at noon.
May 10th: Early season perspective
June 21st: Setting up "greenhouses" for summer success
July 26th: Growing abundance in the high heat
August 16th: Planning for Fall
September 6th: Building ecology into the "micro farm"
October 18th: What can Winters look like

June 16th, 2025
Father's Day Brunch
Join us for brunch!
​
Sylvan Table will be hosting our Easter, Mother's Day, and Father's Day Brunch again this year.
​
*Please note your credit card information is just held for a deposit, your card will not be charged unless you do not show up for your reservation or cancel less than 48 hours in advance*
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